Lunch Menu (Mon-Fri 12-3pm)
| Food | Price |
|---|---|
| Soup of the day w/ crusty bread | 6.0 |
| The BERT - Toasted sandwich w/ crispy bacon, a fried egg, rocket, tomato and aioli | 7.5 |
| Grilled haloumi and roast beetroot salad w/ shallots, toasted pecans and a vinocotto dressing | 7.5 |
| Tart of the day w/ two Lantana house salads (see black board) | 8.8 |
| Thai fish cakes w/ lime chilli dipping sauce and asian noodle salad | 9.0 |
| Confit duck leg w/ red cabbage, fennel and raisin coleslaw and potato crisps | 9.5 |
| Beef burger w/ beetroot relish, stilton mayo and leaves | 9.5 |
| Corn fritters w/ crispy bacon, fresh rocket, slow roast tomatoes, chilli jam and crème fraiche | 10 |
| Smoked haddock, pea and lemon risotto | 10 |
| Crispy pork belly ciabatta roll w/ cress and chilli mayo | 12 |
A discretionary 12.5% service charge will be added to your bill.
We are sorry, but we cannot guarantee the absence of nuts in our dishes.
Please inform a member of staff if you are allergic to any food items.
Please inform a member of staff if you are allergic to any food items.