Drinks Menu

Hot drinks
Espresso (Single/Dbl)	1.6/1.8
Macchiato (Single/Dbl	1.8/2
Long Black	2.2
Flat white/latte/cappuccino	2.5
Piccolo	2
Hot chocolate	2.5
Mocha	2.6
Chai Latte with honey	2.3
Pot of loose leaf tea	2
Lemon honey and ginger infusion	2
Fresh mint infusion	2
Decaf/Extra shot 20p, BonSoy milk 50p

Cold drinks
Still or sparkling water
Freshly squeezed OJ (Sm/Lge)	2.75/ 3.75
Tomato Juice	2.5
Chegworth juices (apple, pear, apple & beetroot, apple & elderflower)	2.3
Coke/Diet coke	1.8
Limonata	1.7
Bundaberg Ginger Beer	3
Bloody Mary	6.5
Virgin Mary	4
Prosecco and OJ	5.75

Beer
Ceildh	3.5
Brooklyn lager	3.9
Coopers Pale	3.9
Brew Dog 5AM Saint	3.9
Kernel Pale Ale	4.0

Ices
Iced latte	2.5
Espresso on ice	2

Wine	Glass	Btl
2009 SAUVIGNON-VERMENTINO Saint Felix, Languedoc Roussillon, France Lightly aromatic, flowers, citrus and exotic fruits	4.25	17
2008 CHARDONNAY/MARSANNE Scotto Family Vineyards, California, USA Soft textured and lightly oaked Chardonnay.	-	21
2008 GRÜNER VELTLINER Wachtberg Salomon Undhof, Austria Mineral acidity, bright fruit, hints of white pepper, perfumed and spicy.	-	29
PROSECCO COLLI TREVIGIANA Italy A light, fresh sparkler, with soft bubbles and a clean minerally taste.	7.3	29
2009 MAS DE LA TOUR ROSE Languedoc-Roussillon, France Easy drinking light rose with bright, juicy fruit.	4	16.2
2008 FUENTE VERDE GRENACHE Bodegas y Vinedos Monfil, Spain Steel fermented to retain all its fresh, juicy fruit.	4.25	17
2008 CHIANTI DON GUIDO Fattoria La Collina, Italy A blend of Sangiovese with Canaiolo and Malvasia Nera. Ripe cherry fruit & lovely spicy finish.	-	26
2008 CANTERBURY PINOT NOIR The Crater Rim, New Zealand Fresh red berries & earthy notes, with fine, ripe tannins.	-	30