Weekend Brunch Menu (9am-3pm)
| Food | Price |
|---|---|
| Gail’s Bakery sourdough toast w vegemite, jam, honey or peanut butter | 3.7 |
| Lantana toasted muesli w yoghurt, prunes and blossom honey | 5.5 |
| Poached or scrambled eggs on Gail’s Bakery sourdough toast | 5.0 |
| Toasted banana bread w honey ricotta | 5.5 |
| Warm poached fruit served w greek yoghurt and crushed pistachio nuts | 5.7 |
| BRAT – Toasted sandwich w crispy organic bacon, rocket, avocado, fresh tomato and aioli | 7.5 |
| Bubble and squeak w a fried egg, black pudding, pear compote and rocket | 7.5 |
| Sauteed mixed mushrooms on grain toast w poached eggs and lemon herb feta | 8.7 |
| Maple french toast w crisp bacon, grilled bananas and candied pecans | 9.0 |
| Baked eggs w roast mushrooms, spicy chickpeas and spinach served w whipped feta and toasted turkish bread (allow 15 mins) | 9.0 |
| Smoked haddock hashcakes w fresh spinach, poached eggs and dill mayo | 9.0 |
| Slow cooked Boston baked beans w organic pork belly, poached eggs, sauteed spinach and grilled cornbread | 9.5 |
| Corn fritters stacked w crispy bacon, fresh rocket, slow roast tomatoes, chilli jam and crème fraiche | 10 |
| Steak sandwich w sautéed onions, tomato chilli jam, rocket and aioli | 12.5 |
| Poached egg | 1.5 |
| HG Walter’s sausage | 1.7 |
| Spicy chickpeas w whipped feta | 2.5 |
| Sautéed mushrooms | 2.5 |
| Sautéed spinach | 2.5 |
| Slow roast tomatoes | 2.5 |
| Streaky bacon | 2.5 |
| Boston baked beans w pork belly | 3.5 |
| Grilled chorizo | 3.5 |
| Lantana tomato chilli jam | 0.6 |
| Lantana chutney | 0.6 |
| Lantana lemon crème fraiche | 0.6 |
A discretionary 12.5% service charge will be added to your bill.
We are sorry, but we cannot guarantee the absence of nuts in our dishes.
Please inform a member of staff if you are allergic to any food items.
Please inform a member of staff if you are allergic to any food items.